Cargando…

Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases

To describe the methodology of development of a protocol for application of the Brazilian Dietary Guidelines by primary healthcare professionals in individual dietary advice. A five-step approach was followed: (1) format definition; (2) definition of the instrument for assessment of individuals’ foo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Louzada, Maria Laura da Costa, Tramontt, Cláudia Raulino, de Jesus, Juliana Giaj Levra, Rauber, Fernanda, Hochberg, Jacqueline Resende Berriel, Santos, Thanise Sabrina Souza, Jaime, Patricia Constante
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2022
Materias:	Methodology and Research Methods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8830223/ https://www.ncbi.nlm.nih.gov/pubmed/35140130 http://dx.doi.org/10.1136/fmch-2021-001276

Ejemplares similares

Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines
por: Tramontt, Cláudia Raulino, et al.
Publicado: (2022)

Food and Nutrition Surveillance System markers predict diet quality
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels
por: Santos, Thanise Sabrina Souza, et al.
Publicado: (2021)

Characteristics associated with dietary patterns in Brazilian children under two years of age
por: de Carvalho, Rumão Batista Nunes, et al.
Publicado: (2022)

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
por: Khandpur, Neha, et al.
Publicado: (2021)

Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial
por: Tramontt, C. R., et al.
Publicado: (2020)

Differences in food consumption of the Brazilian population by race/skin color in 2017–2018
por: Costa, Janaína Calu, et al.
Publicado: (2023)

Dietary advice in diabetes mellitus
por: Tan, Yu Quan, et al.
Publicado: (2023)

Dietary Advice on Prescription: A novel approach to dietary counseling
por: Johansson, Gunnar
Publicado: (2011)

Navigating dietary advice for multiple sclerosis
por: Russell, Rebecca D., et al.
Publicado: (2021)

Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach
por: Khandpur, Neha, et al.
Publicado: (2020)

Representing Diet in a Tree-Based Format for Interactive and Exploratory Assessment of Dietary Intake Data
por: Litwin, Nicole, et al.
Publicado: (2022)

Watermelon and dietary advice compared to dietary advice alone following hospitalization for hyperemesis gravidarum: a randomized controlled trial
por: Tan, Peng Chiong, et al.
Publicado: (2023)

Epidemiology of oligometastatic non-small cell lung cancer: results from a systematic review and pooled analysis
por: Gobbini, Elisa, et al.
Publicado: (2021)

Pragmatic dietary advice for diabetes during Navratris
por: Gupta, Lovely, et al.
Publicado: (2017)

Test feed development and methodological approaches allowing highly controlled dietary exposures to nano- and microparticulate contaminants in fish
por: Lammel, Tobias
Publicado: (2020)

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
por: Grimaldi, Keith A., et al.
Publicado: (2017)

Nutrigenetics and personalised/stratified approaches to the provision of dietary advice
por: Minihane, Anne-Marie
Publicado: (2014)

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
por: Forster, Hannah, et al.
Publicado: (2016)

The personal shopper – a pilot randomized trial of grocery store-based dietary advice
por: Lewis, K H, et al.
Publicado: (2015)

The INDDEX24 Dietary Assessment Platform Compared to Pen and Paper 24-Hour Dietary Recalls: Evidence on Cost, Cost-Effectiveness, and Accuracy From Viet Nam and Burkina Faso
por: Bell, Winnie, et al.
Publicado: (2022)

Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial
por: Rijnaarts, Iris, et al.
Publicado: (2021)

A Comparison of Methods to Adjust Risk Models for Measurement Error in Dietary Exposure
por: Hutchinson, Joy, et al.
Publicado: (2022)

Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH
por: Hydes, Theresa J., et al.
Publicado: (2020)

Benefit of a topical slimming cream in conjunction with dietary advice
por: Escudier, B, et al.
Publicado: (2011)

Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice
por: Fayet-Moore, Flavia, et al.
Publicado: (2015)

Optimisation of a metabotype approach to deliver targeted dietary advice
por: Hillesheim, Elaine, et al.
Publicado: (2020)

Pre‐operative oral nutritional supplementation with dietary advice versus dietary advice alone in weight‐losing patients with colorectal cancer: single‐blind randomized controlled trial
por: Burden, Sorrel T., et al.
Publicado: (2017)

Methodology of stakeholders’ behaviour modelling based on time
por: Munk, Michal, et al.
Publicado: (2021)

Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?
por: King, Alexandra, et al.
Publicado: (2021)

Web-based dietary assessment and advice helps inflammatory bowel disease patients to improve their diet quality
por: Lamers, Carlijn R., et al.
Publicado: (2023)

Towards a healthy diet: from nutrition recommendations to dietary advice
por: Andersson, Agneta, et al.
Publicado: (2007)

Missed Opportunities for Providing Low-Fat Dietary Advice to People With Diabetes
por: Lobo, Ingrid E., et al.
Publicado: (2012)

Adherence to Dietary Advice and Oral Hygiene Practices Among Orthodontic Patients
por: Aljohani, Salha R, et al.
Publicado: (2020)

The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice
por: Bouwman, Emily P., et al.
Publicado: (2022)

Circular data in biology: advice for effectively implementing statistical procedures
por: Landler, Lukas, et al.
Publicado: (2018)

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
por: Neri, Daniela, et al.
Publicado: (2023)

Methodological Lessons Learned From Conducting a Population-Based Phone Survey on Nutrition Practices in the Kyrgyz Republic
por: Toktorbaeva, Nargiza, et al.
Publicado: (2021)

Questionnaire‐ and linkage‐based outcomes in Dutch childhood cancer survivors: Methodology of the DCCSS LATER study part 1
por: Teepen, Jop C., et al.
Publicado: (2022)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
por: Rauber, Fernanda, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_l1ib3fim4ai2q21sv7893mniso