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An Artificial Intelligence Approach for Expurgating Edible and Non-Edible Items
In the pandemic of COVID-19, it is crucial to consider the hygiene of the edible and nonedible things as it could be dangerous for our health to consume infected things. Furthermore, everything cannot be boiled before eating as it can destroy fruits and essential minerals and proteins. So, there is...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8830911/ https://www.ncbi.nlm.nih.gov/pubmed/35155364 http://dx.doi.org/10.3389/fpubh.2021.825468 |