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Inhibition of sulfate-reducing bacteria with formate

Despite hostile environmental conditions, microbial communities have been found in µL-sized water droplets enclosed in heavy oil of the Pitch Lake, Trinidad. Some droplets showed high sulfate concentrations and surprisingly low relative abundances of sulfate-reducing bacteria in a previous study. He...

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Autores principales: Voskuhl, L, Brusilova, D, Brauer, V S, Meckenstock, R U
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8831227/
https://www.ncbi.nlm.nih.gov/pubmed/35040992
http://dx.doi.org/10.1093/femsec/fiac003
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author Voskuhl, L
Brusilova, D
Brauer, V S
Meckenstock, R U
author_facet Voskuhl, L
Brusilova, D
Brauer, V S
Meckenstock, R U
author_sort Voskuhl, L
collection PubMed
description Despite hostile environmental conditions, microbial communities have been found in µL-sized water droplets enclosed in heavy oil of the Pitch Lake, Trinidad. Some droplets showed high sulfate concentrations and surprisingly low relative abundances of sulfate-reducing bacteria in a previous study. Hence, we investigated here whether sulfate reduction might be inhibited naturally. Ion chromatography revealed very high formate concentrations around 2.37 mM in 21 out of 43 examined droplets. Since these concentrations were unexpectedly high, we performed growth experiments with the three sulfate-reducing type strains Desulfovibrio vulgaris, Desulfobacter curvatus, and Desulfococcus multivorans, and tested the effects of 2.5, 8, or 10 mM formate on sulfate reduction. Experiments demonstrated that 8 or 10 mM formate slowed down the growth rate of D. vulgaris and D. curvatus and the sulfate reduction rate of D. curvatus and D. multivorans. Increasing formate concentrations delayed the onsets of growth and sulfate reduction of D. multivorans, which were even inhibited completely while formate was added constantly. Contrary to previous studies, D. multivorans was the only organism capable of formate consumption. Our study suggests that formate accumulates in the natural environment of the water droplets dispersed in oil and that such levels are very likely inhibiting sulfate-reducing microorganisms.
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spelling pubmed-88312272022-02-11 Inhibition of sulfate-reducing bacteria with formate Voskuhl, L Brusilova, D Brauer, V S Meckenstock, R U FEMS Microbiol Ecol Research Article Despite hostile environmental conditions, microbial communities have been found in µL-sized water droplets enclosed in heavy oil of the Pitch Lake, Trinidad. Some droplets showed high sulfate concentrations and surprisingly low relative abundances of sulfate-reducing bacteria in a previous study. Hence, we investigated here whether sulfate reduction might be inhibited naturally. Ion chromatography revealed very high formate concentrations around 2.37 mM in 21 out of 43 examined droplets. Since these concentrations were unexpectedly high, we performed growth experiments with the three sulfate-reducing type strains Desulfovibrio vulgaris, Desulfobacter curvatus, and Desulfococcus multivorans, and tested the effects of 2.5, 8, or 10 mM formate on sulfate reduction. Experiments demonstrated that 8 or 10 mM formate slowed down the growth rate of D. vulgaris and D. curvatus and the sulfate reduction rate of D. curvatus and D. multivorans. Increasing formate concentrations delayed the onsets of growth and sulfate reduction of D. multivorans, which were even inhibited completely while formate was added constantly. Contrary to previous studies, D. multivorans was the only organism capable of formate consumption. Our study suggests that formate accumulates in the natural environment of the water droplets dispersed in oil and that such levels are very likely inhibiting sulfate-reducing microorganisms. Oxford University Press 2022-01-18 /pmc/articles/PMC8831227/ /pubmed/35040992 http://dx.doi.org/10.1093/femsec/fiac003 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of FEMS. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Research Article
Voskuhl, L
Brusilova, D
Brauer, V S
Meckenstock, R U
Inhibition of sulfate-reducing bacteria with formate
title Inhibition of sulfate-reducing bacteria with formate
title_full Inhibition of sulfate-reducing bacteria with formate
title_fullStr Inhibition of sulfate-reducing bacteria with formate
title_full_unstemmed Inhibition of sulfate-reducing bacteria with formate
title_short Inhibition of sulfate-reducing bacteria with formate
title_sort inhibition of sulfate-reducing bacteria with formate
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8831227/
https://www.ncbi.nlm.nih.gov/pubmed/35040992
http://dx.doi.org/10.1093/femsec/fiac003
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