Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties

Dairy products have become more common in people's daily diets in recent years, and numerous useful components derived from milk are widely employed in the food industry. Milk fat globule membrane (MFGM) is a kind of film that encases milk fat globules, and has been shown to have a high nutriti...

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Detalles Bibliográficos
Autores principales: Wang, Cong, Qiao, Xinyu, Gao, Zengli, Jiang, Lianzhou, Mu, Zhishen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8832003/
https://www.ncbi.nlm.nih.gov/pubmed/35155526
http://dx.doi.org/10.3389/fnut.2021.807284
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author Wang, Cong
Qiao, Xinyu
Gao, Zengli
Jiang, Lianzhou
Mu, Zhishen
author_facet Wang, Cong
Qiao, Xinyu
Gao, Zengli
Jiang, Lianzhou
Mu, Zhishen
author_sort Wang, Cong
collection PubMed
description Dairy products have become more common in people's daily diets in recent years, and numerous useful components derived from milk are widely employed in the food industry. Milk fat globule membrane (MFGM) is a kind of film that encases milk fat globules, and has been shown to have a high nutritional value. In this work, the protein, lipid, carbohydrate, and other components of MFGM are discussed, and also common separation, preparation, and analysis technologies, physicochemical properties, and functional features of MFGM are reviewed, to provide some guidance for the development and utilization of MFGM.
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spelling pubmed-88320032022-02-12 Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties Wang, Cong Qiao, Xinyu Gao, Zengli Jiang, Lianzhou Mu, Zhishen Front Nutr Nutrition Dairy products have become more common in people's daily diets in recent years, and numerous useful components derived from milk are widely employed in the food industry. Milk fat globule membrane (MFGM) is a kind of film that encases milk fat globules, and has been shown to have a high nutritional value. In this work, the protein, lipid, carbohydrate, and other components of MFGM are discussed, and also common separation, preparation, and analysis technologies, physicochemical properties, and functional features of MFGM are reviewed, to provide some guidance for the development and utilization of MFGM. Frontiers Media S.A. 2022-01-28 /pmc/articles/PMC8832003/ /pubmed/35155526 http://dx.doi.org/10.3389/fnut.2021.807284 Text en Copyright © 2022 Wang, Qiao, Gao, Jiang and Mu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wang, Cong
Qiao, Xinyu
Gao, Zengli
Jiang, Lianzhou
Mu, Zhishen
Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
title Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
title_full Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
title_fullStr Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
title_full_unstemmed Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
title_short Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
title_sort advancement on milk fat globule membrane: separation, identification, and functional properties
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8832003/
https://www.ncbi.nlm.nih.gov/pubmed/35155526
http://dx.doi.org/10.3389/fnut.2021.807284
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AT jianglianzhou advancementonmilkfatglobulemembraneseparationidentificationandfunctionalproperties
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