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Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
Dairy products have become more common in people's daily diets in recent years, and numerous useful components derived from milk are widely employed in the food industry. Milk fat globule membrane (MFGM) is a kind of film that encases milk fat globules, and has been shown to have a high nutriti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8832003/ https://www.ncbi.nlm.nih.gov/pubmed/35155526 http://dx.doi.org/10.3389/fnut.2021.807284 |