Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

BACKGROUND: Dietary fatty acids intake affects the composition of erythrocyte fatty acids, which is strongly correlated with glycolipid metabolism disorders. This study aimed at investigating the different effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acid (n-3 PUFA) on t...

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Detalles Bibliográficos
Autores principales: Liu, Hechun, Wang, Feng, Liu, Xiaosong, Xie, Yulan, Xia, Hui, Wang, Shaokang, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8832668/
https://www.ncbi.nlm.nih.gov/pubmed/35144649
http://dx.doi.org/10.1186/s12944-022-01630-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8832668/
https://www.ncbi.nlm.nih.gov/pubmed/35144649
http://dx.doi.org/10.1186/s12944-022-01630-0

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