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Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior
More and more packaged products in China have been labeled as low-calorie products since the official implementation of nutrition claims in 2007. But little was known about the impact of such claims on the Chinese consumption of low-calorie food on the background of increasing rates of obesity among...
Autores principales: | Huang, Zeying, Li, Haijun, Wang, Pei, Huang, Jiazhang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833154/ https://www.ncbi.nlm.nih.gov/pubmed/35153923 http://dx.doi.org/10.3389/fpsyg.2021.799802 |
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