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Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids
SIMPLE SUMMARY: One of the main problems in poultry production is to find more sustainable feed protein sources, other than the most widely used soya bean meal. An alternative protein source could be the underexploited oilseed crop camelina (Camelina sativa (L.) Crantz), which is mostly grown for bi...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833380/ https://www.ncbi.nlm.nih.gov/pubmed/35158619 http://dx.doi.org/10.3390/ani12030295 |
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author | Juodka, Robertas Nainienė, Rasa Juškienė, Violeta Juška, Remigijus Leikus, Raimondas Kadžienė, Gitana Stankevičienė, Daiva |
author_facet | Juodka, Robertas Nainienė, Rasa Juškienė, Violeta Juška, Remigijus Leikus, Raimondas Kadžienė, Gitana Stankevičienė, Daiva |
author_sort | Juodka, Robertas |
collection | PubMed |
description | SIMPLE SUMMARY: One of the main problems in poultry production is to find more sustainable feed protein sources, other than the most widely used soya bean meal. An alternative protein source could be the underexploited oilseed crop camelina (Camelina sativa (L.) Crantz), which is mostly grown for biodiesel production, but is also characterized by disease and pest resistance, tolerance to cold weather, drought and low fertility soil. This review presents the nutritive value of camelina seeds, oil and cake (a by-product of biodiesel production), and their effect on the growth performance and fatty acid profile of muscles and liver in meat type poultry. The research results indicated that supplementation of poultry diets with camelina feedstuffs beneficially modified the fatty acid composition of meat and liver. The ratio of n-6/n-3 polyunsaturated fatty acids (PUFA) decreased, whereas the content of α-linolenic and long-chain n-3 PUFA increased in poultry tissues. ABSTRACT: Camelina seed or seed processing derivatives, i.e., cake, are cheap alternative protein feed ingredients for meat type poultry. Camelina is an oilseed crop containing 36.8% oil in seeds, while in the cake the oil content accounts for 6.4–22.7%. If compared with other Brassicaceae family plants, camelina is distinguished by a unique fatty acid composition, because the content of α-linolenic fatty acid (C18:3n-3; ALA) varies from 25.9 to 36.7% of total fatty acids. The total tocopherol content in camelina oil and cake are, respectively, 751–900 and 687 mg/kg. Addition of camelina to poultry nutrition increases the amount of n-3 polyunsaturated fatty acids (PUFA) in poultry meat and liver. The content of ALA in chicken muscles increases by 1.3–4.4, 2.4–2.9 and 2.3–7.2 times after supplementing chicken diets with, respectively, camelina cake (8–24%), seed (10%), and oil (2.5–6.9%) in comparison with the control group. Camelina cake (5–25%), seed (10%) and oil (2.5–4%) inclusion in chicken diets results in 1.5–3.9 times higher total n-3 PUFA content in muscles and liver. Meanwhile, supplementation of chicken diets with camelina oil (4–6.9%), seed (5–10%) and cake (5–25%) results in, respectively, a 1.8–8.4, 1.6–1.9 and 1.3–2.9 times lower n-6/n-3 PUFA ratio in muscles, and 3.29 times lower n-6/n-3 PUFA ratio in the liver. After inclusion of different amounts of camelina cake in chicken diets, a healthy for human nutrition n-6/n-3 PUFA ratio from 1.6 to 2.9 was found in chicken muscles. |
format | Online Article Text |
id | pubmed-8833380 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-88333802022-02-12 Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids Juodka, Robertas Nainienė, Rasa Juškienė, Violeta Juška, Remigijus Leikus, Raimondas Kadžienė, Gitana Stankevičienė, Daiva Animals (Basel) Review SIMPLE SUMMARY: One of the main problems in poultry production is to find more sustainable feed protein sources, other than the most widely used soya bean meal. An alternative protein source could be the underexploited oilseed crop camelina (Camelina sativa (L.) Crantz), which is mostly grown for biodiesel production, but is also characterized by disease and pest resistance, tolerance to cold weather, drought and low fertility soil. This review presents the nutritive value of camelina seeds, oil and cake (a by-product of biodiesel production), and their effect on the growth performance and fatty acid profile of muscles and liver in meat type poultry. The research results indicated that supplementation of poultry diets with camelina feedstuffs beneficially modified the fatty acid composition of meat and liver. The ratio of n-6/n-3 polyunsaturated fatty acids (PUFA) decreased, whereas the content of α-linolenic and long-chain n-3 PUFA increased in poultry tissues. ABSTRACT: Camelina seed or seed processing derivatives, i.e., cake, are cheap alternative protein feed ingredients for meat type poultry. Camelina is an oilseed crop containing 36.8% oil in seeds, while in the cake the oil content accounts for 6.4–22.7%. If compared with other Brassicaceae family plants, camelina is distinguished by a unique fatty acid composition, because the content of α-linolenic fatty acid (C18:3n-3; ALA) varies from 25.9 to 36.7% of total fatty acids. The total tocopherol content in camelina oil and cake are, respectively, 751–900 and 687 mg/kg. Addition of camelina to poultry nutrition increases the amount of n-3 polyunsaturated fatty acids (PUFA) in poultry meat and liver. The content of ALA in chicken muscles increases by 1.3–4.4, 2.4–2.9 and 2.3–7.2 times after supplementing chicken diets with, respectively, camelina cake (8–24%), seed (10%), and oil (2.5–6.9%) in comparison with the control group. Camelina cake (5–25%), seed (10%) and oil (2.5–4%) inclusion in chicken diets results in 1.5–3.9 times higher total n-3 PUFA content in muscles and liver. Meanwhile, supplementation of chicken diets with camelina oil (4–6.9%), seed (5–10%) and cake (5–25%) results in, respectively, a 1.8–8.4, 1.6–1.9 and 1.3–2.9 times lower n-6/n-3 PUFA ratio in muscles, and 3.29 times lower n-6/n-3 PUFA ratio in the liver. After inclusion of different amounts of camelina cake in chicken diets, a healthy for human nutrition n-6/n-3 PUFA ratio from 1.6 to 2.9 was found in chicken muscles. MDPI 2022-01-25 /pmc/articles/PMC8833380/ /pubmed/35158619 http://dx.doi.org/10.3390/ani12030295 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Juodka, Robertas Nainienė, Rasa Juškienė, Violeta Juška, Remigijus Leikus, Raimondas Kadžienė, Gitana Stankevičienė, Daiva Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids |
title | Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids |
title_full | Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids |
title_fullStr | Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids |
title_full_unstemmed | Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids |
title_short | Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids |
title_sort | camelina (camelina sativa (l.) crantz) as feedstuffs in meat type poultry diet: a source of protein and n-3 fatty acids |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833380/ https://www.ncbi.nlm.nih.gov/pubmed/35158619 http://dx.doi.org/10.3390/ani12030295 |
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