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The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport

SIMPLE SUMMARY: The greatest challenge of long-distance live transport of fish is high mortality caused by stress and oxidative damages. In this study, the effects of lemon balm (Melissa officinalis L., MO) on the stress response of sea bass were evaluated. Sea bass were treated with different conce...

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Autores principales: Wang, Qi, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833459/
https://www.ncbi.nlm.nih.gov/pubmed/35158663
http://dx.doi.org/10.3390/ani12030339
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author Wang, Qi
Mei, Jun
Xie, Jing
author_facet Wang, Qi
Mei, Jun
Xie, Jing
author_sort Wang, Qi
collection PubMed
description SIMPLE SUMMARY: The greatest challenge of long-distance live transport of fish is high mortality caused by stress and oxidative damages. In this study, the effects of lemon balm (Melissa officinalis L., MO) on the stress response of sea bass were evaluated. Sea bass were treated with different concentrations of MO (10, 20, 40 mg/L, respectively) and were transported for 72 h in transport boxes. The results of this study indicated that the level of cortisol, glucose, lactic acid, heat shock proteins, catalase, myeloperoxidase, glutathione peroxidase, uric acid, and urea nitrogen of samples treated with MO were lower than the control. The sample treated with 40 mg/L MO showed higher antioxidant capacity. In conclusion, the effect of MO on alleviating stress responses was similar to MS-222 and eugenol. ABSTRACT: This study was conducted to enhance the viability and alleviate the oxidative stress response using MO for sea bass during live transport. Six experimental groups were designed, and the effects of the physiological responses of MO were evaluated in comparison with MS-222 and eugenol. The physiological stress levels, proprotein convertase subtilisin/kexin type 9 (PCSK-9), antioxidant enzyme activities, and kidney parameters of blood serum were determined. It was found that cortisol level, glucose (Glu), lactic acid (LD), heat shock proteins (HSPs), catalase (CAT), myeloperoxidase (MPO), glutathione peroxidase (GSH-Px), uric acid (UA), and urea nitrogen (BUN) in the MO-treated samples were lower than that of the control (133.72 ng/L); however, the total antioxidant capacity (T-AOC) was higher after 72 h of the simulated live transport. The ability to resist oxidative stress increased along with the increase in the MO concentration in the water during live transport, which was similar to the results of MS-222 and eugenol treatment. In conclusion, MO, acting as a kind of novel sedative and anesthetic, can be used to improve the oxidative system and survival rate during live transport. The results of this study provide a reference for enhancing animal welfare and anti-oxidative stress ability, reducing mortality and the stress response during live fish transport.
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spelling pubmed-88334592022-02-12 The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport Wang, Qi Mei, Jun Xie, Jing Animals (Basel) Article SIMPLE SUMMARY: The greatest challenge of long-distance live transport of fish is high mortality caused by stress and oxidative damages. In this study, the effects of lemon balm (Melissa officinalis L., MO) on the stress response of sea bass were evaluated. Sea bass were treated with different concentrations of MO (10, 20, 40 mg/L, respectively) and were transported for 72 h in transport boxes. The results of this study indicated that the level of cortisol, glucose, lactic acid, heat shock proteins, catalase, myeloperoxidase, glutathione peroxidase, uric acid, and urea nitrogen of samples treated with MO were lower than the control. The sample treated with 40 mg/L MO showed higher antioxidant capacity. In conclusion, the effect of MO on alleviating stress responses was similar to MS-222 and eugenol. ABSTRACT: This study was conducted to enhance the viability and alleviate the oxidative stress response using MO for sea bass during live transport. Six experimental groups were designed, and the effects of the physiological responses of MO were evaluated in comparison with MS-222 and eugenol. The physiological stress levels, proprotein convertase subtilisin/kexin type 9 (PCSK-9), antioxidant enzyme activities, and kidney parameters of blood serum were determined. It was found that cortisol level, glucose (Glu), lactic acid (LD), heat shock proteins (HSPs), catalase (CAT), myeloperoxidase (MPO), glutathione peroxidase (GSH-Px), uric acid (UA), and urea nitrogen (BUN) in the MO-treated samples were lower than that of the control (133.72 ng/L); however, the total antioxidant capacity (T-AOC) was higher after 72 h of the simulated live transport. The ability to resist oxidative stress increased along with the increase in the MO concentration in the water during live transport, which was similar to the results of MS-222 and eugenol treatment. In conclusion, MO, acting as a kind of novel sedative and anesthetic, can be used to improve the oxidative system and survival rate during live transport. The results of this study provide a reference for enhancing animal welfare and anti-oxidative stress ability, reducing mortality and the stress response during live fish transport. MDPI 2022-01-29 /pmc/articles/PMC8833459/ /pubmed/35158663 http://dx.doi.org/10.3390/ani12030339 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wang, Qi
Mei, Jun
Xie, Jing
The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
title The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
title_full The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
title_fullStr The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
title_full_unstemmed The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
title_short The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport
title_sort effects of lemon balm (melissa officinalis l.) essential oil on the stress response, anti-oxidative ability, and kidney metabolism of sea bass during live transport
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833459/
https://www.ncbi.nlm.nih.gov/pubmed/35158663
http://dx.doi.org/10.3390/ani12030339
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