Why and How European Farmers Are Dedicated to Breeding the Dwarf Dahomey Cattle

SIMPLE SUMMARY: The introduction of high productive cattle breeds in Africa is well known, but the contribution of African breeds to livestock biodiversity in Europe is generally overlooked. This study reports, for the first time, European farmers’ interests in keeping the Dahomey cattle, and characterizes their management practices. The Dahomey cattle from Benin (West Africa) are the smallest cattle in the world, and they were introduced to Europe in the early 1900s. The findings revealed that European farmers are increasingly interested in keeping Dahomey cattle, because of their suitability for grassland maintenance and meat production, as well as their low management requirements (with regard to feeding, preventive and curative health care and reproduction management). Overall, the study displays the agricultural importance and ecological utilization of Dahomey cattle in European countries. It shows how small-sized cattle can support the promotion of sustainable livestock production and the management of ecosystems, including faunistic and floristic diversity. ABSTRACT: This study investigates the motivations and breeding practices of farmers keeping Dahomey cattle in European countries. Data were collected using a web-based open-closed questionnaire survey targeting 55 farmers from Germany, Switzerland and Austria. Descriptive analyses revealed that the earliest European Dahomey herds were established in 2005. Moreover, interest in the breed recently increased as 63.7% of the investigated farmers established their herds between 2016 and 2020. The average herd size comprises seven Dahomey cattle, kept for managing grassland (59.3%), for production of meat or as breeding stock (32.1%) and for a hobby (8.6%). The animals are mostly kept in grazing systems throughout the year, partly fattened with supplement feeds. The low disease incidence and no need for extra health care in the herds indicate the robustness of the breed. Furthermore, meat quality, calving ease, small size, calm character and low feed requirements of Dahomey cattle were valued by the farmers. For the preservation of these features, farmers confirmed their enthusiasm to support any breeding and conservation program of this smallholder breed in Europe and Benin. This study highlights the importance of small-sized cattle for sustainable breeding systems and with regard to ecosystem management practices.