Evolutionary Optimisation of Beer Organoleptic Properties: A Simulation Framework

Modern computational techniques offer new perspectives for the personalisation of food properties through the optimisation of their production process. This paper addresses the personalisation of beer properties in the specific case of craft beers where the production process is more flexible. Furth...

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Detalles Bibliográficos
Autores principales: al-Rifaie, Mohammad Majid, Cavazza, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833895/
https://www.ncbi.nlm.nih.gov/pubmed/35159509
http://dx.doi.org/10.3390/foods11030351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833895/
https://www.ncbi.nlm.nih.gov/pubmed/35159509
http://dx.doi.org/10.3390/foods11030351

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