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Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films
In the present study, the effectiveness of a multilayer film of polylactide (PLA), fully bio-based and compostable, was ascertained to develop a novel sustainable packaging solution for the preservation of fresh pork meat. To this end, the multilayer PLA films were first characterized in terms of th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833934/ https://www.ncbi.nlm.nih.gov/pubmed/35159576 http://dx.doi.org/10.3390/foods11030426 |