Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach. In particular, the individual and synergistic effects of ascorbic acid and calcium lactate on the preservation of freshness o...

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Detalles Bibliográficos
Autores principales: Tappi, Silvia, Velickova, Elena, Mannozzi, Cinzia, Tylewicz, Urszula, Laghi, Luca, Rocculi, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833967/
https://www.ncbi.nlm.nih.gov/pubmed/35159638
http://dx.doi.org/10.3390/foods11030488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833967/
https://www.ncbi.nlm.nih.gov/pubmed/35159638
http://dx.doi.org/10.3390/foods11030488

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