Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein

Sustainable and nutritious alternatives are needed to feed the ever-increasing world population. The successful incorporation of edible-cricket protein (ECP) into foods needs deeper consumer insights. Treatments (plain, Italian, and Cajun pita chips containing 6.9% w/w ECP) were evaluated by subject...

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Detalles Bibliográficos
Autores principales: Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Prinyawiwatkul, Witoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833981/
https://www.ncbi.nlm.nih.gov/pubmed/35159488
http://dx.doi.org/10.3390/foods11030337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833981/
https://www.ncbi.nlm.nih.gov/pubmed/35159488
http://dx.doi.org/10.3390/foods11030337

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