Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

A novel alternative to synthetic preservatives is the use of natural products such as essential oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe (GRAS), so they could be considered an alternative way to increase the shelf-life of highly perishable food products by...

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Detalles Bibliográficos
Autores principales: Angane, Manasweeta, Swift, Simon, Huang, Kang, Butts, Christine A., Quek, Siew Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833992/
https://www.ncbi.nlm.nih.gov/pubmed/35159614
http://dx.doi.org/10.3390/foods11030464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833992/
https://www.ncbi.nlm.nih.gov/pubmed/35159614
http://dx.doi.org/10.3390/foods11030464

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