Cargando…
Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach
Development studies of peanut-based beverages have been ongoing for many years, but there are still challenges, especially with their sensory properties and, ultimately, consumer acceptability. As a result, peanut-based beverages are rarely found on the market, even in developed countries. The curre...
Autores principales: | Gama, Aggrey Pemba, Adhikari, Koushik |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834101/ https://www.ncbi.nlm.nih.gov/pubmed/35159420 http://dx.doi.org/10.3390/foods11030267 |
Ejemplares similares
-
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach
por: Gama, Aggrey P., et al.
Publicado: (2019) -
Peanut Consumption in Malawi: An Opportunity for Innovation
por: Gama, Aggrey P., et al.
Publicado: (2018) -
Reduction of aflatoxins during brewing of a Malawian maize‐based non‐alcoholic beverage, thobwa
por: Namaumbo, Sydney, et al.
Publicado: (2023) -
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages
por: Skąpska, Sylwia, et al.
Publicado: (2020) -
Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa
por: Mtimuni, Beatrice, et al.
Publicado: (2023)