Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids

Cold atmospheric plasma (CAP) is a non-thermal technology that could be applied for food decontamination from both biological (microorganisms) and chemical (pesticides, food allergens, mycotoxins) contaminants, thanks to the production of reactive species (RS). However, RS could also promote the ons...

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Detalles Bibliográficos
Autores principales: Foligni, Roberta, Mannozzi, Cinzia, Ismaiel, Lama, Capelli, Filippo, Laurita, Romolo, Tappi, Silvia, Dalla Rosa, Marco, Mozzon, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834114/
https://www.ncbi.nlm.nih.gov/pubmed/35159569
http://dx.doi.org/10.3390/foods11030419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834114/
https://www.ncbi.nlm.nih.gov/pubmed/35159569
http://dx.doi.org/10.3390/foods11030419

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