Cargando…
Mucosal Mast Cells as Key Effector Cells in Food Allergies
Mucosal mast cells (MMCs) localized in the intestinal mucosa play a key role in the development of IgE-mediated food allergies. Recent advances have revealed that MMCs are a distinctly different population from connective tissue mast cells localized in skin and other connective tissues. MMCs are ind...
Autores principales: | Nakano, Nobuhiro, Kitaura, Jiro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834119/ https://www.ncbi.nlm.nih.gov/pubmed/35159139 http://dx.doi.org/10.3390/cells11030329 |
Ejemplares similares
-
Strategies for Mast Cell Inhibition in Food Allergy
por: Suber, Jada, et al.
Publicado: (2020) -
Orally desensitized mast cells form a regulatory network with Treg cells for the control of food allergy
por: Takasato, Yoshihiro, et al.
Publicado: (2020) -
Mast Cells as Regulators of Adaptive Immune Responses in Food
Allergy
por: El Ansari, Yasmeen S., et al.
Publicado: (2020) -
Tuning IgE: IgE-Associating Molecules and Their Effects on IgE-Dependent Mast Cell Reactions
por: Ando, Tomoaki, et al.
Publicado: (2021) -
Intestinal Mucosal Mast Cells: Key Modulators of Barrier Function and Homeostasis
por: Albert-Bayo, Mercé, et al.
Publicado: (2019)