The Quantification of IgG Specific to α-Gal Could Be Used as a Risk Marker for Suffering Mammalian Meat Allergy

The alpha-Gal Syndrome is a delayed meat allergy characterized by the presence of sIgE against α-Gal epitope. It is known that the α-Gal present in tick saliva induces the sensitization to this epitope ending in the production of sIgG and sIgE to α-Gal. It could be considered that the more times a p...

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Detalles Bibliográficos
Autores principales: Joral, Alejandro, Azketa, Nahikari, Sanchez, Patricia, Vélez-del-Burgo, Ainara, Aranzabal-Soto, María-Ascensión, Lizarza, Susana, Martínez, Jorge, Postigo, Idoia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834152/
https://www.ncbi.nlm.nih.gov/pubmed/35159615
http://dx.doi.org/10.3390/foods11030466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834152/
https://www.ncbi.nlm.nih.gov/pubmed/35159615
http://dx.doi.org/10.3390/foods11030466

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