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Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum

The fruits of Lycium barbarum are rich in flavonoids, which may contribute to the health-promoting function of Lycium barbarum. However, the composition of flavonoids in the fruits of Lycium barbarum (LBFs) has received little attention. Thus, the goal of this work was to identify more kinds of flav...

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Detalles Bibliográficos
Autores principales:	Yang, Tingting, Hu, Yuhang, Yan, Yamei, Zhou, Wangting, Chen, Guijie, Zeng, Xiaoxiong, Cao, Youlong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834156/ https://www.ncbi.nlm.nih.gov/pubmed/35159457 http://dx.doi.org/10.3390/foods11030306

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