Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant

This study aimed to highlight the distinctive features of four Traditional Agri-food Products (TAP), namely, Caprino, Pecorino, Vaccino, and Cacioricotta cheeses produced at the same dairy plant to reveal any possible relationships between their microbiological and biochemical characteristics. Two d...

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Detalles Bibliográficos
Autores principales: Celano, Giuseppe, Costantino, Giuseppe, Calasso, Maria, Randazzo, Cinzia, Minervini, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834160/
https://www.ncbi.nlm.nih.gov/pubmed/35159575
http://dx.doi.org/10.3390/foods11030425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834160/
https://www.ncbi.nlm.nih.gov/pubmed/35159575
http://dx.doi.org/10.3390/foods11030425

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