Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour

In Mozambique, rural communities produce flours from the dried pulp of Strychnos madagascariensis fruits. Owing to its high lipid content, the oil from this flour is frequently separated by pressing to be used as seasoning and medicine. Aiming to characterize this oil, flour samples (n = 24), dried...

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Detalles Bibliográficos
Autores principales: Chemane, Sandra S. I., Casal, Susana, Cruz, Rebeca, Pinho, Teresa, Khan, Maida, Pinho, Olívia, Viegas, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834184/
https://www.ncbi.nlm.nih.gov/pubmed/35159624
http://dx.doi.org/10.3390/foods11030474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834184/
https://www.ncbi.nlm.nih.gov/pubmed/35159624
http://dx.doi.org/10.3390/foods11030474

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