Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulation. This article reviews current knowledge on the...

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Detalles Bibliográficos
Autores principales: Tritsch, Nadine, Steger, Marc C., Segatz, Valerie, Blumenthal, Patrik, Rigling, Marina, Schwarz, Steffen, Zhang, Yanyan, Franke, Heike, Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834188/
https://www.ncbi.nlm.nih.gov/pubmed/35159415
http://dx.doi.org/10.3390/foods11030263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834188/
https://www.ncbi.nlm.nih.gov/pubmed/35159415
http://dx.doi.org/10.3390/foods11030263

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