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Acknowledgment to Reviewers of Foods in 2021
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834210/ http://dx.doi.org/10.3390/foods11030367 |
| _version_ | 1784649129978232832 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8834210 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88342102022-02-12 Acknowledgment to Reviewers of Foods in 2021 Foods Editorial MDPI 2022-01-27 /pmc/articles/PMC8834210/ http://dx.doi.org/10.3390/foods11030367 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Acknowledgment to Reviewers of Foods in 2021 |
| title | Acknowledgment to Reviewers of Foods in 2021 |
| title_full | Acknowledgment to Reviewers of Foods in 2021 |
| title_fullStr | Acknowledgment to Reviewers of Foods in 2021 |
| title_full_unstemmed | Acknowledgment to Reviewers of Foods in 2021 |
| title_short | Acknowledgment to Reviewers of Foods in 2021 |
| title_sort | acknowledgment to reviewers of foods in 2021 |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834210/ http://dx.doi.org/10.3390/foods11030367 |
| work_keys_str_mv | AT acknowledgmenttoreviewersoffoodsin2021 |