Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs

The experiment investigated the impact of heatwaves (HWs) on the physiology, postmortem muscle metabolism and meat quality of lambs. Seventy-two second-cross lambs (Poll Dorset × (Border Leicester × Merino)) were selected and exposed to either 1, 3 or 5 days of HWs or thermoneutal (TN) (28–38 °C and...

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Detalles Bibliográficos
Autores principales: Zhang, Minghao, Warner, Robyn D., Dunshea, Frank R., DiGiacomo, Kristy, Joy, Aleena, Abhijith, Archana, Prathap, Pragna, Ma, Ting, Chauhan, Surinder S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834278/
https://www.ncbi.nlm.nih.gov/pubmed/35159563
http://dx.doi.org/10.3390/foods11030414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834278/
https://www.ncbi.nlm.nih.gov/pubmed/35159563
http://dx.doi.org/10.3390/foods11030414

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