Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis

The Pacific oyster is a commercially important mollusc and, in contrast to most other shellfish species, frequently consumed without prior heat treatment. Oysters are rich in many nutrients but can also cause food allergy. Knowledge of their allergens and cross-reactivity remains very limited. These...

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Detalles Bibliográficos
Autores principales: Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Kamath, Sandip D., Lopata, Andreas L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834279/
https://www.ncbi.nlm.nih.gov/pubmed/35159555
http://dx.doi.org/10.3390/foods11030404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834279/
https://www.ncbi.nlm.nih.gov/pubmed/35159555
http://dx.doi.org/10.3390/foods11030404

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