Extraction of Natural Gum from Cold-Pressed Chia Seed, Flaxseed, and Rocket Seed Oil By-Product and Application in Low Fat Vegan Mayonnaise

This study involves the modeling of rheological behavior of the gum solution obtained from cold-pressed chia seed (CSG), flaxseed (FSG), and rocket seed (RSG) oil by-products and the application of these gums in a low-fat vegan mayonnaise formulation as fat replacers and emulsifier. CSG, FSG, and RS...

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Detalles Bibliográficos
Autores principales: Hijazi, Taha, Karasu, Salih, Tekin-Çakmak, Zeynep Hazal, Bozkurt, Fatih
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834298/
https://www.ncbi.nlm.nih.gov/pubmed/35159516
http://dx.doi.org/10.3390/foods11030363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834298/
https://www.ncbi.nlm.nih.gov/pubmed/35159516
http://dx.doi.org/10.3390/foods11030363

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