Effect of Extracts Derived from Brown Algae (Sargassum horneri) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (Trichiurus haumela)

The cross-linking degree between myosin affected the surimi gel properties in the hairtail. In this study, the effects of phlorotannin extracts (PE) derived from brown algae (Sargassum horneri) with different concentrations (0.05%, 0.3%, 1% w/w) on the hairtail surimi gel-forming properties were inv...

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Detalles Bibliográficos
Autores principales: Han, Qiuyu, Wang, Yuxin, Chu, Qianqian, Bao, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834317/
https://www.ncbi.nlm.nih.gov/pubmed/35159562
http://dx.doi.org/10.3390/foods11030411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834317/
https://www.ncbi.nlm.nih.gov/pubmed/35159562
http://dx.doi.org/10.3390/foods11030411

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