Cargando…

Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket

Sustainable dietary choices have become increasingly important because of the current environmental threats the world is facing. Nonetheless, consumers find it difficult to assess a product’s sustainability and therefore make better choices. This pilot study tested whether explanatory product inform...

Descripción completa

Detalles Bibliográficos
Autores principales:	van der Waal, Nadine E., Folkvord, Frans, Azrout, Rachid, Meppelink, Corine S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834331/ https://www.ncbi.nlm.nih.gov/pubmed/35162129 http://dx.doi.org/10.3390/ijerph19031107

Ejemplares similares

The association between BMI development among young children and (un)healthy food choices in response to food advertisements: a longitudinal study
por: Folkvord, Frans, et al.
Publicado: (2016)

Supermarket Choice, Shopping Behavior, Socioeconomic Status, and Food Purchases
por: Pechey, Rachel, et al.
Publicado: (2015)

Current food labelling practices in online supermarkets in Australia
por: Maganja, Damian, et al.
Publicado: (2023)

Women’s perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices
por: Dhuria, Preeti, et al.
Publicado: (2021)

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
por: Potter, Christina, et al.
Publicado: (2022)

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
por: Mendes, Clarisse, et al.
Publicado: (2021)

Monitoring the healthiness of food environments in supermarkets and out-of-home settings
por: Poelman, M P, et al.
Publicado: (2023)

Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
por: Martinez, Olivia, et al.
Publicado: (2018)

Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation
por: Gressier, Mathilde, et al.
Publicado: (2020)

Healthy food and determinants of food choice on online food delivery applications
por: Osaili, Tareq M., et al.
Publicado: (2023)

Supermarket Circulars Promoting the Sales of ‘Healthy’ Foods: Analysis Based on Degree of Processing
por: Botelho, Alyne Michelle, et al.
Publicado: (2020)

Negotiating healthy food retail initiatives: An ethnographic study of a partnership with supermarkets
por: Duus, K S, et al.
Publicado: (2023)

Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets
por: Huitink, Marlijn, et al.
Publicado: (2020)

Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products: An Experimental Study
por: Folkvord, Frans, et al.
Publicado: (2020)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

Availability of healthier vs. less healthy food and food choice: an online experiment
por: Pechey, Rachel, et al.
Publicado: (2018)

Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping
por: Fuchs, Klaus L., et al.
Publicado: (2022)

Fungal food spoilage of supermarkets’ displayed fruits
por: Saleh, Iman, et al.
Publicado: (2019)

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review
por: Escaron, Anne L., et al.
Publicado: (2013)

Pricing of Staple Foods at Supermarkets versus Small Food Stores
por: Caspi, Caitlin E., et al.
Publicado: (2017)

Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior
por: Khandpur, Neha, et al.
Publicado: (2020)

Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy Eating
por: Meza-Hernández, Mayra, et al.
Publicado: (2020)

The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study
por: Zhong, Anthony, et al.
Publicado: (2022)

Public acceptance of default nudges to promote healthy and sustainable food choices
por: Lemken, Dominic, et al.
Publicado: (2023)

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket
por: Forwood, Suzanna E., et al.
Publicado: (2015)

Does the availability of snack foods in supermarkets vary internationally?
por: Thornton, Lukar E, et al.
Publicado: (2013)

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
por: Maganja, Damian, et al.
Publicado: (2022)

The case of Montréal's missing food deserts: Evaluation of accessibility to food supermarkets
por: Apparicio, Philippe, et al.
Publicado: (2007)

Promoting healthy foods in the new digital era on Instagram: an experimental study on the effect of a popular real versus fictitious fit influencer on brand attitude and purchase intentions
por: Folkvord, Frans, et al.
Publicado: (2020)

The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
por: Grigsby-Duffy, Lily, et al.
Publicado: (2020)

Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project
por: Harbers, Marjolein C., et al.
Publicado: (2021)

Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina
por: Elorriaga, Natalia, et al.
Publicado: (2021)

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
por: Payne Riches, Sarah, et al.
Publicado: (2019)

Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets
por: Kanter, Rebecca, et al.
Publicado: (2017)

The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment
por: Hoenink, Jody C., et al.
Publicado: (2020)

Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors
por: Middel, Cédric N.H., et al.
Publicado: (2021)

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
por: Hendriksen, Audrey, et al.
Publicado: (2021)

Digital Nudging for Online Food Choices
por: Jesse, Mathias, et al.
Publicado: (2021)

Association of supermarket characteristics with the body mass index of their shoppers
por: Lear, Scott A, et al.
Publicado: (2013)

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands
por: Ravensbergen, Eva AH, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_949l43e5emtljqi0bsdgua5s41