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Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834332/ https://www.ncbi.nlm.nih.gov/pubmed/35159591 http://dx.doi.org/10.3390/foods11030441 |
| _version_ | 1784649160781201408 |
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| author | Mataragas, Marios Bosnea, Loulouda |
| author_facet | Mataragas, Marios Bosnea, Loulouda |
| author_sort | Mataragas, Marios |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8834332 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88343322022-02-12 Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control Mataragas, Marios Bosnea, Loulouda Foods Editorial MDPI 2022-02-02 /pmc/articles/PMC8834332/ /pubmed/35159591 http://dx.doi.org/10.3390/foods11030441 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Mataragas, Marios Bosnea, Loulouda Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control |
| title | Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control |
| title_full | Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control |
| title_fullStr | Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control |
| title_full_unstemmed | Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control |
| title_short | Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control |
| title_sort | fermented foods: new concepts and technologies for the development of new products, quality control |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834332/ https://www.ncbi.nlm.nih.gov/pubmed/35159591 http://dx.doi.org/10.3390/foods11030441 |
| work_keys_str_mv | AT mataragasmarios fermentedfoodsnewconceptsandtechnologiesforthedevelopmentofnewproductsqualitycontrol AT bosnealoulouda fermentedfoodsnewconceptsandtechnologiesforthedevelopmentofnewproductsqualitycontrol |