The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning

In this study, in order to develop zein-based, edible, functional food-contact materials in different forms incorporating sage extract (10, 20, and 30%), solvent casting and electrospinning were employed. The study aimed to assess the effects of the applied techniques and the extract’s incorporation...

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Detalles Bibliográficos
Autores principales: Salević, Ana, Stojanović, Dušica, Lević, Steva, Pantić, Milena, Đorđević, Verica, Pešić, Radojica, Bugarski, Branko, Pavlović, Vladimir, Uskoković, Petar, Nedović, Viktor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834357/
https://www.ncbi.nlm.nih.gov/pubmed/35159540
http://dx.doi.org/10.3390/foods11030390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834357/
https://www.ncbi.nlm.nih.gov/pubmed/35159540
http://dx.doi.org/10.3390/foods11030390

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