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Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality

The volatile profiles of eight saffron samples (seven cultivated and one spontaneous) grown in different geographical districts within the Campania region (southern Italy) were compared. Using headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry (HS-SPME/GC-MS), over...

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Detalles Bibliográficos
Autores principales:	Cozzolino, Rosaria, Stocchero, Matteo, Perestrelo, Rosa, Câmara, José S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834390/ https://www.ncbi.nlm.nih.gov/pubmed/35159517 http://dx.doi.org/10.3390/foods11030366

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