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Exploring the Future of Edible Insects in Europe
The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products. One of those alternatives might be edible insects. Entomophagy, the practic...
Autores principales: | Mancini, Simone, Sogari, Giovanni, Espinosa Diaz, Salomon, Menozzi, Davide, Paci, Gisella, Moruzzo, Roberta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834392/ https://www.ncbi.nlm.nih.gov/pubmed/35159605 http://dx.doi.org/10.3390/foods11030455 |
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