Cargando…
Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products
∆(9)-Tetrahydrocannabinol (THC) is known as the main psychotropic compound present in the hemp plant. It also occurs in commercially available hemp food products and may have adverse effects on consumers. This article provides an overview of the current situation of the THC content in hemp food prod...
Autores principales: | Dräger, Hannah, Barthlott, Ines, Golombek, Patricia, Walch, Stephan G., Lachenmeier, Dirk W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834408/ https://www.ncbi.nlm.nih.gov/pubmed/35159636 http://dx.doi.org/10.3390/foods11030486 |
Ejemplares similares
-
Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature
por: Golombek, Patricia, et al.
Publicado: (2020) -
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?
por: Lachenmeier, Dirk W., et al.
Publicado: (2023) -
Absence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke
por: Hindelang, Pascal, et al.
Publicado: (2022) -
Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market – response to the European Industrial Hemp Association
por: Lachenmeier, Dirk W., et al.
Publicado: (2021) -
A Quantitative (1)H NMR Method for Screening Cannabinoids in CBD Oils
por: Barthlott, Ines, et al.
Publicado: (2021)