Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must

Winemaking is a stressful procedure for yeast cells. The presence of high levels of carbohydrates at the beginning of the fermentation and the subsequent increase of ethanol levels alongside with other environmental factors force the cell to undergo a continuous adaptation process. Ideally, yeast st...

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Detalles Bibliográficos
Autores principales: Kassoumi, Konstantina, Kousoulou, Penny, Sevastos, Dimitrios, Vamvakas, Sotirios-Spyridon, Papadimitriou, Konstantinos, Kapolos, John, Koliadima, Athanasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834448/
https://www.ncbi.nlm.nih.gov/pubmed/35159565
http://dx.doi.org/10.3390/foods11030413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834448/
https://www.ncbi.nlm.nih.gov/pubmed/35159565
http://dx.doi.org/10.3390/foods11030413

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