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Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information
The use of edible coatings in meat is currently being investigated in several studies. However, consumers’ attitudes toward this technology are not clear. This study evaluated consumers’ intention to purchase vacuum-packaged meat with a chitosan coating based on the label information. Three factors...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834480/ https://www.ncbi.nlm.nih.gov/pubmed/35159474 http://dx.doi.org/10.3390/foods11030323 |