Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder

Date seeds are a major waste product that can be utilised as a valuable and nutritional material in the food industry. The aim of the present study was to improve cookies quality in terms of functional and textural value and assess the effect of date seed powder flour substitution on the physical an...

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Detalles Bibliográficos
Autores principales: Najjar, Zein, Alkaabi, Maitha, Alketbi, Khulood, Stathopoulos, Constantinos, Ranasinghe, Meththa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834499/
https://www.ncbi.nlm.nih.gov/pubmed/35159461
http://dx.doi.org/10.3390/foods11030305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834499/
https://www.ncbi.nlm.nih.gov/pubmed/35159461
http://dx.doi.org/10.3390/foods11030305

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