New Insights into Food Fermentation

Detalles Bibliográficos
Autores principales: Lindner, Juliano De Dea, Bernini, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834541/
https://www.ncbi.nlm.nih.gov/pubmed/35159435
http://dx.doi.org/10.3390/foods11030283
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author Lindner, Juliano De Dea
Bernini, Valentina
author_facet Lindner, Juliano De Dea
Bernini, Valentina
author_sort Lindner, Juliano De Dea
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spelling pubmed-88345412022-02-12 New Insights into Food Fermentation Lindner, Juliano De Dea Bernini, Valentina Foods Editorial MDPI 2022-01-21 /pmc/articles/PMC8834541/ /pubmed/35159435 http://dx.doi.org/10.3390/foods11030283 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Lindner, Juliano De Dea
Bernini, Valentina
New Insights into Food Fermentation
title New Insights into Food Fermentation
title_full New Insights into Food Fermentation
title_fullStr New Insights into Food Fermentation
title_full_unstemmed New Insights into Food Fermentation
title_short New Insights into Food Fermentation
title_sort new insights into food fermentation
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834541/
https://www.ncbi.nlm.nih.gov/pubmed/35159435
http://dx.doi.org/10.3390/foods11030283
work_keys_str_mv AT lindnerjulianodedea newinsightsintofoodfermentation
AT berninivalentina newinsightsintofoodfermentation

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