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New Insights into Food Fermentation

Detalles Bibliográficos
Autores principales:	Lindner, Juliano De Dea, Bernini, Valentina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834541/ https://www.ncbi.nlm.nih.gov/pubmed/35159435 http://dx.doi.org/10.3390/foods11030283

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