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The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
Acrylamide is a harmful substance produced in thermal processed food; however, it can also be found in food with various additives. The aim of the study was to check whether the probiotic bacteria strain, Lactobacillus acidophilus LA-5 (LA5), can degrade acrylamide and hence reduce its concentration...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834551/ https://www.ncbi.nlm.nih.gov/pubmed/35159515 http://dx.doi.org/10.3390/foods11030365 |