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Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality
Pasta is an increasingly popular food worldwide and different formulations have been developed to improve its nutritional profile. Semolina that is high both in protein and gluten content is recognized as the ideal raw material to produce conventional dry pasta. When alternative raw materials are us...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834582/ https://www.ncbi.nlm.nih.gov/pubmed/35159408 http://dx.doi.org/10.3390/foods11030256 |