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Antioxidant in Food Safety and Sustainability

Detalles Bibliográficos
Autores principales: Złotek, Urszula, Jakubczyk, Anna, Gawlik-Dziki, Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834627/
https://www.ncbi.nlm.nih.gov/pubmed/35159582
http://dx.doi.org/10.3390/foods11030433
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author Złotek, Urszula
Jakubczyk, Anna
Gawlik-Dziki, Urszula
author_facet Złotek, Urszula
Jakubczyk, Anna
Gawlik-Dziki, Urszula
author_sort Złotek, Urszula
collection PubMed
description
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spelling pubmed-88346272022-02-12 Antioxidant in Food Safety and Sustainability Złotek, Urszula Jakubczyk, Anna Gawlik-Dziki, Urszula Foods Editorial MDPI 2022-02-01 /pmc/articles/PMC8834627/ /pubmed/35159582 http://dx.doi.org/10.3390/foods11030433 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Złotek, Urszula
Jakubczyk, Anna
Gawlik-Dziki, Urszula
Antioxidant in Food Safety and Sustainability
title Antioxidant in Food Safety and Sustainability
title_full Antioxidant in Food Safety and Sustainability
title_fullStr Antioxidant in Food Safety and Sustainability
title_full_unstemmed Antioxidant in Food Safety and Sustainability
title_short Antioxidant in Food Safety and Sustainability
title_sort antioxidant in food safety and sustainability
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834627/
https://www.ncbi.nlm.nih.gov/pubmed/35159582
http://dx.doi.org/10.3390/foods11030433
work_keys_str_mv AT złotekurszula antioxidantinfoodsafetyandsustainability
AT jakubczykanna antioxidantinfoodsafetyandsustainability
AT gawlikdzikiurszula antioxidantinfoodsafetyandsustainability