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Antioxidant in Food Safety and Sustainability

Detalles Bibliográficos
Autores principales:	Złotek, Urszula, Jakubczyk, Anna, Gawlik-Dziki, Urszula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834627/ https://www.ncbi.nlm.nih.gov/pubmed/35159582 http://dx.doi.org/10.3390/foods11030433

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