Cargando…

Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study

Resilience is a positive psychological trait associated with a lower risk of some physical and mental chronic diseases and could be an important protective factor against eating disorders (EDs). The aim of this study was to assess cross-sectional and longitudinal associations between resilience and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Robert, Margaux, Shankland, Rebecca, Andreeva, Valentina A., Deschasaux-Tanguy, Mélanie, Kesse-Guyot, Emmanuelle, Bellicha, Alice, Leys, Christophe, Hercberg, Serge, Touvier, Mathilde, Péneau, Sandrine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834745/ https://www.ncbi.nlm.nih.gov/pubmed/35162494 http://dx.doi.org/10.3390/ijerph19031471

Ejemplares similares

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
por: Allès, Benjamin, et al.
Publicado: (2017)

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2015)

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
por: Baudry, Julia, et al.
Publicado: (2023)

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
por: Sellem, Laury, et al.
Publicado: (2022)

Trends in breastfeeding practices and mothers’ experience in the French NutriNet-Santé cohort
por: Courtois, Frédéric, et al.
Publicado: (2021)

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
por: Bellicha, A, et al.
Publicado: (2022)

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort
por: Kose, Junko, et al.
Publicado: (2022)

Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
por: Chazelas, Eloi, et al.
Publicado: (2019)

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2017)

Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
por: Gisch, Ulrike A., et al.
Publicado: (2022)

Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study
por: Méjean, Caroline, et al.
Publicado: (2014)

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort
por: Debras, C, et al.
Publicado: (2022)

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
por: Debras, Charlotte, et al.
Publicado: (2022)

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
por: Srour, Bernard, et al.
Publicado: (2019)

How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study
por: Pouchieu, Camille, et al.
Publicado: (2015)

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
por: Lassale, Camille, et al.
Publicado: (2013)

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
por: Debras, Charlotte, et al.
Publicado: (2023)

Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study
por: Charreire, Hélène, et al.
Publicado: (2022)

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
por: Fiolet, Thibault, et al.
Publicado: (2018)

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
por: Seconda, Louise, et al.
Publicado: (2017)

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
por: Debras, Charlotte, et al.
Publicado: (2022)

Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
por: Deschasaux-Tanguy, Mélanie, et al.
Publicado: (2021)

A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study
por: Kose, Junko, et al.
Publicado: (2021)

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study
por: Reuzé, Anouk, et al.
Publicado: (2021)

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
por: Adjibade, Moufidath, et al.
Publicado: (2019)

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
por: Chazelas, Eloi, et al.
Publicado: (2021)

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort
por: Wendeu-Foyet, G, et al.
Publicado: (2022)

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort
por: Chazelas, Eloi, et al.
Publicado: (2022)

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort
por: Salame, C, et al.
Publicado: (2023)

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
por: Sellem, Laury, et al.
Publicado: (2023)

Les traits psychologiques positifs sont associés aux changements de comportement alimentaire liés au confinement du COVID-19 dans la cohorte NutriNet-Santé
por: Robert, M., et al.
Publicado: (2022)

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study
por: Camilleri, Géraldine M., et al.
Publicado: (2015)

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population‐based NutriNet‐Santé cohort
por: Fassier, Philippine, et al.
Publicado: (2017)

Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
por: Rebouillat, Pauline, et al.
Publicado: (2022)

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study
por: Srour, Bernard, et al.
Publicado: (2023)

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_rue89ouuvfolog43fsi6h43u41