Microplastics as Emerging Food Contaminants: A Challenge for Food Safety

Microplastics (MPs) have been identified as emerging environmental pollutants classified as primary or secondary based on their source. Composition, shape, size, and colour, among other characteristics, are associated with their capacity to access the food chain and their risks. While the environmen...

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Detalles Bibliográficos
Autores principales: Rubio-Armendáriz, Carmen, Alejandro-Vega, Samuel, Paz-Montelongo, Soraya, Gutiérrez-Fernández, Ángel J., Carrascosa-Iruzubieta, Conrado J., Hardisson-de la Torre, Arturo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834762/
https://www.ncbi.nlm.nih.gov/pubmed/35162198
http://dx.doi.org/10.3390/ijerph19031174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834762/
https://www.ncbi.nlm.nih.gov/pubmed/35162198
http://dx.doi.org/10.3390/ijerph19031174

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