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Microplastics as Emerging Food Contaminants: A Challenge for Food Safety
Microplastics (MPs) have been identified as emerging environmental pollutants classified as primary or secondary based on their source. Composition, shape, size, and colour, among other characteristics, are associated with their capacity to access the food chain and their risks. While the environmen...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834762/ https://www.ncbi.nlm.nih.gov/pubmed/35162198 http://dx.doi.org/10.3390/ijerph19031174 |