Cargando…

Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study

Physical activity and healthy diets are determinants of the health of convicts who are deprived of freedom. However, little research has focused on these two aspects concurrently. The aim of this study is to analyze the relationships between the level of prisoners’ physical activity and their dietar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kosendiak, Aureliusz, Stanikowski, Piotr, Domagała, Dorota, Gustaw, Waldemar, Bronkowska, Monika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834933/ https://www.ncbi.nlm.nih.gov/pubmed/35162445 http://dx.doi.org/10.3390/ijerph19031422

Ejemplares similares

Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards
por: Kosendiak, Aureliusz, et al.
Publicado: (2020)

Implementation of Dietary Reference Intake Standards in Prison Menus in Poland
por: Stanikowski, Piotr, et al.
Publicado: (2020)

Eating habits and nutritional knowledge among amateur ultrarunners
por: Kosendiak, Aureliusz, et al.
Publicado: (2023)

Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
por: Kowalkowska, Joanna, et al.
Publicado: (2018)

Lifestyle, Physical Activity and Dietary Habits of Medical Students of Wroclaw Medical University during the COVID-19 Pandemic
por: Kosendiak, Aureliusz Andrzej, et al.
Publicado: (2022)

Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents
por: Kowalkowska, Joanna, et al.
Publicado: (2019)

Fat–fat-free index in body mass assessment in young people
por: Chwałczyńska, Agnieszka, et al.
Publicado: (2022)

Nutrition Habits of Polish Nurses: An Approach
por: Gieniusz-Wojczyk, Lucyna, et al.
Publicado: (2021)

Changes in Physical Activity and the Occurrence of Specific Symptoms of “Long-COVID Syndrome” in Men Aged 18–25
por: Sojka, Anna, et al.
Publicado: (2022)

Association between Selected Dietary Habits and Lipid Profiles of Patients with Cardiovascular Disease
por: Kopčeková, Jana, et al.
Publicado: (2020)

Dietary Habits and Lifestyle, Including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population
por: Kwiatkowska, Izabela, et al.
Publicado: (2023)

Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research
por: Suliga, Edyta, et al.
Publicado: (2020)

Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents
por: Naeeni, Marjan Manouchehri, et al.
Publicado: (2014)

Dietary Habits in Children with Respiratory Allergies: A Single-Center Polish Pilot Study
por: Wasilewska, Eliza, et al.
Publicado: (2020)

Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets
por: Kwiatkowska, Izabela, et al.
Publicado: (2022)

Dietary Habits and Nutritional Status of Different Population Groups in Relation to Lifestyle Factors and Nutritional Knowledge
por: Wawrzyniak, Agata, et al.
Publicado: (2023)

Nutritional knowledge, dietary habits and nutritional status of adults living in urban Communities in Lagos State
por: Olatona, FA, et al.
Publicado: (2023)

The Changes in Stress Coping, Alcohol Use, Cigarette Smoking and Physical Activity during COVID-19 Related Lockdown in Medical Students in Poland
por: Kosendiak, Aureliusz, et al.
Publicado: (2021)

Analysis of the Nutritional Value of Diets and Food Choices in Polish Female Ulcerative Colitis Individuals Compared with a Pair-Matched Control Sample
por: Głąbska, Dominika, et al.
Publicado: (2023)

Distribution of HCV Genotypes in the Populations of Inmates in Polish Prison Potulice and Patients Hospitalised in Bydgoszcz
por: Tyczyno, Malgorzata, et al.
Publicado: (2014)

Stress Levels, Attitude toward Vaccination and Personal Protective Equipment of Students at Wroclaw Medical University during the COVID-19 Pandemic
por: Kosendiak, Aureliusz Andrzej, et al.
Publicado: (2022)

Sport Nutrition Knowledge, Attitudes, Sources of Information, and Dietary Habits of Sport-Team Athletes
por: Vázquez-Espino, Karla, et al.
Publicado: (2022)

Analysis of the diet quality and dietary habits of children and adolescents with type 1 diabetes
por: Dłużniak-Gołaska, Karolina, et al.
Publicado: (2019)

Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study
por: Jezewska-Zychowicz, Marzena, et al.
Publicado: (2022)

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2020)

Dietary Habits and Nutritional Challenges of the Elderly in Ghana
por: Amfo-Antiri, Auswell, et al.
Publicado: (2023)

Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?
por: Gioia, Chiara, et al.
Publicado: (2020)

The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices
por: Masztalerz-Kozubek, Daria, et al.
Publicado: (2020)

Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus
por: SKRZYPCZAK, KATARZYNA W., et al.
Publicado: (2018)

Impact of the COVID-19 pandemic on physical activity, smoking, alcohol use, and mental well-being—A longitudinal study of nursing students at Wroclaw Medical University in Poland
por: Kosendiak, Aureliusz Andrzej, et al.
Publicado: (2023)

Association between Dietary Isoflavone Intake and Ulcerative Colitis Symptoms in Polish Caucasian Individuals
por: Skolmowska, Dominika, et al.
Publicado: (2019)

Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
por: Erdenebileg, Zolzaya, et al.
Publicado: (2018)

Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN)
por: Cieśla, Elżbieta, et al.
Publicado: (2022)

Report on Prison Dietaries
por: Stockman, Ralph
Publicado: (1899)

Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11–12 Years: Report from the ABC of Healthy Eating Study
por: Wadolowska, Lidia, et al.
Publicado: (2019)

Effect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and Methodology
por: Hamulka, Jadwiga, et al.
Publicado: (2018)

Nutritional status of female prisoners in Antanimora prison, Madagascar
por: Ravaoarisoa, Lantonirina, et al.
Publicado: (2019)

Interaction between Geographical Areas and Family Environment of Dietary Habits, Physical Activity, Nutritional Knowledge and Obesity of Adolescents
por: Pellegrino, Alessio, et al.
Publicado: (2023)

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
por: Górska-Warsewicz, Hanna, et al.
Publicado: (2019)

Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet
por: Rejman, Krystyna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_u2pod46qukrm004kht81a5qhha