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Protein Dimerization via Tyr Residues: Highlight of a Slow Process with Co-Existence of Numerous Intermediates and Final Products
Protein dimerization via tyrosine residues is a crucial process in response to an oxidative attack, which has been identified in many ageing-related pathologies. Recently, it has been found that for isolated tyrosine amino acid, dimerization occurs through three types of tyrosine–tyrosine crosslinks...
Autores principales: | Gatin, Anouchka, Duchambon, Patricia, van der Rest, Guillaume, Billault, Isabelle, Sicard-Roselli, Cécile |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835203/ https://www.ncbi.nlm.nih.gov/pubmed/35163094 http://dx.doi.org/10.3390/ijms23031174 |
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