Cargando…

Optimization of Ultrasonic-Assisted Extraction of Chlorogenic Acid from Tobacco Waste

Using tobacco waste as raw material, the ultrasonic-assisted extraction of chlorogenic acid was optimized by response surface methodology (RSM). After repeated freezing and thawing of tobacco waste twice, the effect of pH value, ethanol volume fraction, temperature and extraction time on the extract...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zeng, Guoming, Ran, Yujie, Huang, Xin, Li, Yan, Zhang, Maolan, Ding, Hui, Ma, Yonggang, Ma, Hongshuo, Jin, Libo, Sun, Da
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835221/ https://www.ncbi.nlm.nih.gov/pubmed/35162594 http://dx.doi.org/10.3390/ijerph19031555

Ejemplares similares

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties
por: Akpabli‐Tsigbe, Nelson Dzidzorgbe Kwaku, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity
por: Mangiapelo, Luciano, et al.
Publicado: (2023)

Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste
por: Banožić, Marija, et al.
Publicado: (2019)

Single‐frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties
por: Akpabli‐Tsigbe, Nelson Dzidzorgbe Kwaku, et al.
Publicado: (2021)

Optimization of Ultrasonic-Assisted Extraction and Purification of Zeaxanthin and Lutein in Corn Gluten Meal
por: Wang, Litao, et al.
Publicado: (2019)

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques
por: Frosi, Ilaria, et al.
Publicado: (2021)

Ionic liquid-based enzyme-assisted extraction of chlorogenic acid from Flos Lonicera Japonicae
por: Sun, Yang, et al.
Publicado: (2017)

Multi-Response Optimization of Ultrasonic Assisted Enzymatic Extraction Followed by Macroporous Resin Purification for Maximal Recovery of Flavonoids and Ginkgolides from Waste Ginkgo biloba Fallen Leaves
por: Zhou, Guisheng, et al.
Publicado: (2018)

Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction
por: Fletes-Vargas, Gabriela, et al.
Publicado: (2023)

Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics
por: Wang, Jiaqi, et al.
Publicado: (2021)

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains
por: Martín-García, Beatriz, et al.
Publicado: (2019)

Ultrasonic-Assisted Extraction of Codonopsis pilosula Glucofructan: Optimization, Structure, and Immunoregulatory Activity
por: Ji, Hai-Yu, et al.
Publicado: (2022)

An integrated process by ultrasonic enhancement in the deep eutectic solvents system for extraction and separation of chlorogenic acid from Eucommia ulmoides leaves
por: Meng, Yue, et al.
Publicado: (2023)

Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion
por: Wang, Weining, et al.
Publicado: (2022)

Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract
por: Duppeti, Haritha, et al.
Publicado: (2023)

Optimization of Ultrasonic-Microwave Assisted Extraction and Hepatoprotective Activities of Polysaccharides from Trametes orientalis
por: Zheng, Yi, et al.
Publicado: (2019)

Optimized ultrasonic‐assisted extraction of papaya seed oil from Hainan/Eksotika variety
por: Zhang, Weimin, et al.
Publicado: (2019)

Optimization of Ultrasonic-Assisted Extraction and Purification of Rhein from Cassia fistula Pod Pulp
por: Yingngam, Bancha, et al.
Publicado: (2019)

Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed
por: Liang, Li, et al.
Publicado: (2022)

Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology
por: Luo, Yan, et al.
Publicado: (2017)

Effects of Ultrasonic-Assisted Extraction on the Yield and the Antioxidative Potential of Bergenia emeiensis Triterpenes
por: Luo, Siyuan, et al.
Publicado: (2020)

Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels
por: Vo, Tan Phat, et al.
Publicado: (2023)

Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design
por: Wang, Hsiu-Ju, et al.
Publicado: (2014)

Response surface method was used to optimize the ultrasonic assisted extraction of flavonoids from Crinum asiaticum
por: Yu, Miao, et al.
Publicado: (2019)

Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit
por: Wang, Wei, et al.
Publicado: (2021)

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell
por: Sharayei, Parvin, et al.
Publicado: (2021)

Ultrasonic-Assisted Extraction of Antioxidants from Perilla frutescens Leaves Based on Tailor-Made Deep Eutectic Solvents: Optimization and Antioxidant Activity
por: Jiao, Pengfei, et al.
Publicado: (2023)

Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple
por: Coelho, Tiago Linus Silva, et al.
Publicado: (2022)

Algicidal Efficiency and Genotoxic Effects of Phanerochaete chrysosporium against Microcystis aeruginosa
por: Zeng, Guoming, et al.
Publicado: (2020)

Optimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium guajava L.) leaves using response surface methodology
por: Kong, Fansheng, et al.
Publicado: (2015)

Corrigendum to “Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple” [Ultrason. Sonochem. 84 (2022) 105980–105989]
por: Coelho, Tiago Linus Silva, et al.
Publicado: (2022)

Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts
por: Chiu, Chun-Hui, et al.
Publicado: (2022)

Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots
por: Chadni, Morad, et al.
Publicado: (2022)

Artificial Intelligence Assisted Ultrasonic Extraction of Total Flavonoids from Rosa sterilis
por: Liu, Jing, et al.
Publicado: (2021)

The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction
por: Chandra-Hioe, Maria V., et al.
Publicado: (2019)

Optimization of Ionic Liquid Based Simultaneous Ultrasonic- and Microwave-Assisted Extraction of Rutin and Quercetin from Leaves of Velvetleaf (Abutilon theophrasti) by Response Surface Methodology
por: Zhao, Chunjian, et al.
Publicado: (2014)

Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method
por: Jing, Chang-Liang, et al.
Publicado: (2015)

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
por: Hao, Junfeng, et al.
Publicado: (2023)

Optimization of ultrasonic-assisted extraction of Platycodon grandiflorum polysaccharides and evalution of its structural, antioxidant and hypoglycemic activity
por: Li, Wei, et al.
Publicado: (2023)

Electrolytic Chlorogen
por: Macworth, N. W.
Publicado: (1922)

Cannot write session to /tmp/vufind_sessions/sess_6nb0tvknl5m836sm3993262u7d