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Protein Modification with Ribose Generates N(δ)-(5-hydro-5-methyl-4-imidazolone-2-yl)-ornithine
Advanced glycation end products (AGEs) are associated with diabetes and its complications. AGEs are formed by the non-enzymatic reactions of proteins and reducing sugars, such as glucose and ribose. Ribose is widely used in glycation research as it generates AGEs more rapidly than glucose. This stud...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8835445/ https://www.ncbi.nlm.nih.gov/pubmed/35163152 http://dx.doi.org/10.3390/ijms23031224 |